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Plant Ingredients

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Scientific References:

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    var.
    acuta) on Adipocyte Differentiation. J Food Sci. 2018;83(9):2384-2393. doi:10.1111/1750-
    3841.14288
  • Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in
    mice
    through an AMPK/PGC1 pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841-
    1849. doi:10.1038/ijo.2016.108
  • Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A
    Comprehensive Review of Their Biological Actions and Health Benets. Oxid Med Cell Longev.
    2017;2017:1259510. doi:10.1155/2017/1259510
  • Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red
    ginseng
    and the potential mechanisms involving chemically structural/compositional specicity to gut
    microbiota. Phytomedicine. 2020;74:152761. doi:10.1016/j.phymed.2018.11.021
  • Mu Q, Fang X, Li X, et al. Ginsenoside Rb1 promotes browning through regulation of PPARγ in
    3T3-
    L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535.
    doi:10.1016/j.bbrc.2015.09.064
  • Kamiya T, Nagamine R, Sameshima-Kamiya M, Tsubata M, Ikeguchi M, Takagaki K. The
    isoavonerich fraction of the crude extract of the Puerariae ower increases oxygen
    consumption and BAT
    UCP1 expression in high-fat diet-fed mice. Glob J Health Sci. 2012;4(5):147-155. Published
    2012
    Aug 12. doi:10.5539/gjhs.v4n5p147
  • Kamiya T, Takano A, Matsuzuka Y, et al. Consumption of Pueraria ower extract reduces body
    mass index via a decrease in the visceral fat area in obese humans. Biosci Biotechnol
    Biochem.
    2012;76(8):1511-1517. doi:10.1271/bbb.120235
  • Xu JH, Liu XZ, Pan W, Zou DJ. Berberine protects against diet-induced obesity through
    regulating metabolic endotoxemia and gut hormone levels. Mol Med Rep . 2017;15(5):2765-2787.
    doi:10.3892/mmr.2017.6321
  • Wu L, Xia M, Duan Y, et al. Berberine promotes the recruitment and activation of brown
    adipose tissue in mice and humans. Cell Death Dis. 2019;10(6):468. Published 2019 Jun 13.
    doi:10.1038/s41419-019-1706-y
  • Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown
    fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS
    One . 2012;7(6):e39332. doi:10.1371/journal.pone.0039332
  • Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in
    High-fat Diet-induced Mice. In Vivo . 2019;33(3):707-715. doi:10.21873/invivo.11529
  • Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra virgin
    olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances
    noradrenaline and adrenaline secretions in rats. J Nutr Sci Vitaminol (Tokyo) .
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  • Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti-Oxidant Quercetin on
    Cellular Senescent Human Dermal Fibroblasts. Am J Chin Med . 2018;46(4):853-873.
    doi:10.1142/S0192415X18500453
  • Arias N, Picó C, Teresa Macarulla M, et al. A combination of resveratrol and quercetin
    induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity (Silver
    Spring) . 2017;25(1):111-121. doi:10.1002/oby.21706

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